肉酒場　YOLO(ヨロ）

Cold dishes

~Seasonal fruit and prosciutto salad~

The fresh, seasonal fruits and the saltiness of the prosciutto.

A light salad where sweetness and umami flavors intertwine.

【Appetizer】

~Assorted appetizers~

A little bit of the day's recommendations

This platter allows you to enjoy the differences in texture and aroma, naturally leading to more conversation and drinks.

【Specialty】

~Japanese Black Beef Sushi~

The perfect balance of melt-in-your-mouth Kuroge Wagyu beef and sushi rice.

Two pieces per person

Iron plate

~Japanese Black Wagyu Beef Potato Salad with Cheese Teppanyaki~

Potato salad that locks in the delicious flavor of Japanese Black Wagyu beef, served on a sizzling hot plate.

YOLO's original teppanyaki dish, where melted cheese intertwines with other ingredients.

【Maine】

~Yayoi Pork T-Bone Steak~

A luxurious T-bone steak where you can enjoy both the loin and tenderloin of Yayoi pork at once.

A dish that lets you enjoy the sweetness of the fat and the tender texture of the meat in a hearty, bone-in style.

【叶】

~Wagyu Garlic Rice~

A fragrant and elegant garlic rice that brings out the delicious flavor of Wagyu beef.

A satisfying dish, perfectly suited to conclude the course.

【dessert】

~Ice Cream Cheesecake~

Rich yet with a clean aftertaste

This dessert gently envelops the lingering flavor of the meat.